Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1/4 c. finely chopped onion; 6 Tbsp. butter; 2 Tbsp. flour; 1/2 c. water; 1 (8 oz.) jar processed American cheese spread; 2 pkg. frozen chopped broccoli, thawed and well drained; 3 eggs, well beaten; 1/2 c. soda cracker crumbs

8 ingredients

11 steps

Ingredients

1/4 c. finely chopped onion
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar processed American cheese spread
2 pkg. frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 c. soda cracker crumbs

Directions

1

Saute onion in 4 tablespoons of butter until soft.
2

Stir in flour.
3

Add water and cook over low heat, stirring until mixture thickens and comes to a boil.
4

Blend in cheese.
5

Combine sauce and broccoli.
6

Add eggs, mix gently until blended.
7

Turn into greased 1 1/2-quart casserole.
8

Cover with cracker crumbs.
9

Dot with remaining butter.
10

Bake at 325° for 30 minutes.
11

Serves 6 to 8.