Pumpkin Crisp

8 ingredients
7 steps

Ingredients

  • 3 c. pumpkin (large can)
  • 1 c. sugar
  • 1 large can evaporated milk
  • 1/2 tsp. cinnamon
  • 3 eggs
  • 2 sticks margarine
  • 1 c. chopped pecans
  • 1 box yellow cake mix (not pudding type)

Directions

  1. 1
    Mix first five ingredients and pour into a 9 x 13-inch pan lined with wax paper.
  2. 2
    Sprinkle cake mix evenly over pumpkin mixture.
  3. 3
    Spread nuts evenly over cake.
  4. 4
    Melt and cool margarine and pour over nuts.
  5. 5
    Bake one hour at 350°.
  6. 6
    Cool in the pan. When cool, turn upside-down on serving tray.
  7. 7
    Peel off wax paper and frost.

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