Broccoli Casserole

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 c. water
  • salt to taste
  • 1 egg, beaten
  • 1/2 c. shredded sharp Cheddar cheese
  • 3 Tbsp. mayonnaise
  • 1 can cream of mushroom soup
  • buttered bread crumbs

Directions

  1. 1
    Cook broccoli in 1 cup boiling salted water in saucepan for 3 minutes, stirring to break apart; drain.
  2. 2
    Combine egg, cheese, mayonnaise and soup in bowl; mix well.
  3. 3
    Mix in broccoli.
  4. 4
    Spoon into 2-quart casserole.
  5. 5
    Top with buttered bread crumbs.
  6. 6
    Bake at 350° for one hour.
  7. 7
    Makes 8 servings.

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