Broccoli Casserole
9 ingredients
11 steps
Ingredients
- 1 bag frozen broccoli cuts
- 1 bag frozen onions
- 2 small pkg. cream cheese
- 1 c. shredded Cheddar cheese
- 4 slices orange American cheese
- 2 c. milk
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 c. bread crumbs with 2 Tbsp. butter
Directions
-
1Cook broccoli and onions until still crisp.
-
2Place in 13 x 9 x 2-inch pan.
-
3Make cream sauce with 2 tablespoons melted butter. Stir in flour, then add milk.
-
4Stir over medium-high heat until starts to boil, then add cream cheese and stir until melted.
-
5Add Cheddar cheese and stir until melted.
-
6Pour over broccoli and onions; stir.
-
7Place American cheese over the top.
-
8Cover with foil.
-
9Cook for 30 minutes at 375°.
-
10Remove foil and add bread crumbs over casserole.
-
11Bake another 30 minutes, uncovered.
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