Sweet Coated Pecans

6 ingredients
3 steps

Ingredients

  • 1 egg white
  • 1 teaspoon ground cinnamon
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 2 tablespoons water
  • 1 pound pecan halves

Directions

  1. 1
    Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
  2. 2
    In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
  3. 3
    Bake in preheated oven for 1 hour, stirring every 15 minutes.

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