Broccoli Casserole 2

5 ingredients
4 steps

Ingredients

  • 2 pkg. frozen broccoli or fresh broccoli
  • 1 egg
  • 1 can cream of chicken soup
  • 1 c. grated sharp cheese
  • 1/2 c. mayonnaise

Directions

  1. 1
    Cook and drain broccoli until barely tender. Add beaten egg, soup and cheese. Fold in mayonnaise.
  2. 2
    Put in greased 9
  3. 3
    x 13-inch casserole dish. Cover with Pepperidge Farm stuffing mix.
  4. 4
    Bake at 350° for 30 minutes.

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