Mussels in Parchment

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Cut out six 14 x 14-inch pieces of parchment or foil.
3. 3
   Fold parchment in half; cut into half-heart shape.
4. 4
   Unfold hearts and place on work surface; brush parchment with oil.
5. 5
   Spoon 2 tablespoons tomatoes, 1 tablespoon leek, 1 tablespoon cilantro and 1 teaspoon ginger onto 1 half of each heart.
6. 6
   Drizzle 1 tablespoon wine over each.
7. 7
   Arrange 6 mussels atop vegetable mixture.
8. 8
   Drizzle 1 tablespoon oil over mussels.
9. 9
   Fold up parchment packages, sealing edges and using paper clips to fasten, if necessary.
10. 10
    Place on baking sheet.
11. 11
    Bake packages 10 minutes.
12. 12
    Transfer to plates; allow diners to open packages.