Broccoli Casserole

7 ingredients
10 steps

Ingredients

  • 1 large or 2 small bunches broccoli, washed
  • 2 c. mayonnaise
  • 2 c. mushroom soup (undiluted)
  • 1 large onion, chopped
  • grated sharp cheese to cover top
  • 1 1/2 pkg. Pepperidge Farm herb stuffing
  • 1 1/2 sticks margarine

Directions

  1. 1
    Cut ends off heavy stalks of broccoli, then cut in about 2-inch lengths.
  2. 2
    Steam in basket until tender.
  3. 3
    (This may take 10 to 15 minutes.)
  4. 4
    Cut the flowerets and stems 3 or 4 inches long and add on top of this.
  5. 5
    Cook until tender.
  6. 6
    Place in buttered casserole dish.
  7. 7
    Mix together the mayonnaise, soup and onion and pour over broccoli.
  8. 8
    Grate enough cheese to cover top completely.
  9. 9
    Mix stuffing with margarine and pour over top.
  10. 10
    Bake at 350° for 45 minutes.

Products Matching These Ingredients

More Recipes to Try