Chocolate Delight

Name: Chocolate Delight
Ingredients: 1-1/2 cup flour; 1-1/2 stick margerine; 1 cup chopped nuts; 1 pkg. (8 oz.) cream cheese; 1 container (12 oz.) Cool Whip; 1 cup 4X sugar; 1 sm. pkg. instant chocolate pudding; 1 sm. pkg. instant vanilla pudding; 3 cups milk; 1 tsp. vanilla extract; 1 chocolate Hershey bar

11 ingredients

9 steps

Ingredients

1-1/2 cup flour
1-1/2 stick margerine
1 cup chopped nuts
1 pkg. (8 oz.) cream cheese
1 container (12 oz.) Cool Whip
1 cup 4X sugar
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
3 cups milk
1 tsp. vanilla extract
1 chocolate Hershey bar

Directions

1

Mix and pat into a 9x13-inch pan flour, margerine, and chopped nuts.
2

Bake for 20-25 minutes at 350F.
3

Let crust cool.
4

First layer: Mix and spread over cooled crust cream cheese, 6 oz.
5

Cool Whip, and 1 cup 4X sugar.
6

Second layer: Mix and spread on top of first layer chocolate pudding, vanilla pudding, milk, and vanilla.
7

Spread remaining Cool Whip on top.
8

Grate Hershey bar on top.
9

Cover and refrigerate overnight.