Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen chopped broccoli, cooked and drained well; 1 c. shredded Cheddar cheese; 1 c. mayonnaise; 1 can cream of celery soup; 2 Tbsp. chopped onions; 2 eggs, beaten; 2 stack pkg. Ritz crackers; 1 stick butter

8 ingredients

7 steps

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained well
1 c. shredded Cheddar cheese
1 c. mayonnaise
1 can cream of celery soup
2 Tbsp. chopped onions
2 eggs, beaten
2 stack pkg. Ritz crackers
1 stick butter

Directions

1

Stir the first 6 items together (broccoli, cheese, mayonnaise, celery soup and onions).
2

Set aside and crumble the Ritz crackers and brown them in the stick of butter.
3

Place the first 6 items in 8 x 8-inch casserole dish and top with the browned and buttered Ritz crackers.
4

Bake in a 350° oven for 35 to 40 minutes until done.
5

This recipe will serve 6 or more.
6

(If doubling this recipe, use a 13 x 9-inch casserole dish, serves 12 or more people.)
7

This dish is a permanent part of Potluck's Christmas dinner.