Broccoli Casserole
8 ingredients
6 steps
Ingredients
- 2 pkg. broccoli (I use Dulaney's florets)
- 1 can water chestnuts
- 1 carton sour cream
- 1 c. grated cheese
- 1 can celery soup
- 1/2 c. chopped onion
- 1 roll Ritz crackers
- 1 stick oleomargarine
Directions
-
1Cook broccoli according to directions on package, being careful not to overcook.
-
2Line casserole with broccoli; cover with sliced water chestnuts.
-
3Mix soup, sour cream, onion and cheese. Place on top of this.
-
4Make crumbs of Ritz crackers; mix with melted oleo.
-
5Place this on top of broccoli and soup mixture topping.
-
6Bake in a 350° oven until bubbly and hot, about 30 minutes.
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