Baked Country Ham

Directions

1. 1
   Soak ham for 24 hours in cold water.
2. 2
   Take out of water and place in roaster pan.
3. 3
   Mix 2 quarts of water and 1 cup of molasses together and pour over ham.
4. 4
   Place 2 layers of heavy duty aluminum foil over ham and place lid on roaster.
5. 5
   Preheat oven to 500°. Put ham in oven and time for 30 minutes.
6. 6
   Turn oven off after 30 minutes and wait 3 hours and turn oven back on and let it reach 500° again and time for 30 minutes.
7. 7
   Then turn oven off and leave ham in overnight, 2:00 PM is a good time to start this recipe.
8. 8
   Do not open oven after you start!