Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pkg. chopped broccoli, cooked and drained; 1 can water chestnuts, drained and chopped; 1 c. cooked Minute rice; 1/2 small to medium onion, chopped; 1/2 green pepper, chopped; 1 can cream of mushroom soup; 1/4 c. (scant) milk; 1/2 stick margarine; grated Cheddar cheese, fine

9 ingredients

6 steps

Ingredients

1 pkg. chopped broccoli, cooked and drained
1 can water chestnuts, drained and chopped
1 c. cooked Minute rice
1/2 small to medium onion, chopped
1/2 green pepper, chopped
1 can cream of mushroom soup
1/4 c. (scant) milk
1/2 stick margarine
grated Cheddar cheese, fine

Directions

1

Saute green pepper and onion in margarine.
2

Add to other ingredients and mix well.
3

Top with grated cheese.
4

Bake in covered casserole at 350° for 1/2 hour.
5

Serves 8 to 10.
6

If you double the recipe, use 1 can of water chestnuts, cut into quarters, and use 1/4 cup of milk.