Poached Egg Yolks

Directions

1. 1
   In small pan bring water (and vinegar if using) to a soft boil.
2. 2
   Meanwhile, toast and butter (or otherwise dress) English muffin halves.
3. 3
   Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
4. 4
   Place yolk on top of muffin and break so that it can soak in to the muffin.
5. 5
   Salt and pepper to taste.
6. 6
   Devour.