French Cut Steak

Name: French Cut Steak
Ingredients: 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; kosher salt & freshly ground black pepper, to taste; 1 lb skirt steak, cut in half; 2 tablespoons vegetable oil, divided; 1/4 cup butter, divided; 2 sweet onions, sliced; 1/3 cup white wine; 2 tablespoons red wine vinegar; 1/3 cup beef stock (or broth)

11 ingredients

4 steps

Ingredients

1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt & freshly ground black pepper, to taste
1 lb skirt steak, cut in half
2 tablespoons vegetable oil, divided
1/4 cup butter, divided
2 sweet onions, sliced
1/3 cup white wine
2 tablespoons red wine vinegar
1/3 cup beef stock (or broth)

Directions

1

In a small bowl, combine spices and salt and pepper. Liberally season the steak with the rub and let rest 15 minutes on the counter.
2

Meanwhile, in a saute pan, heat 1 tablespoon oil and 1 tablespoon butter over low heat. Add onions, season and cook until soft and caramelized, about 20 minutes.
3

In a large saute pan, heat the remaining 1 tablespoon vegetable oil with 1 tablespoon butter over high heat. Place steaks in the pan and sear until nicely browned, about 3 minute per side for medium-rare. Remove pan to plate to rest 10 minutes.
4

Place the saute pan over high heat and deglaze with wine and vinegar until reduced by 1/2. Add onions to the pan with beef broth and reduce by half. Salt and pepper, to taste. Remove from heat and whisk in remaining 2 tablespoons of butter. Slice steak and fan to serve. Top with sauce.