Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. chopped broccoli, cooked according to pkg. directions; 1 can French-style green beans, drained and rinsed in cold water; 1 can mushroom soup; 1 c. mayonnaise; 1 c. grated sharp cheese; 1 medium onion, chopped fine; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. pepper; buttered bread crumbs for topping

10 ingredients

4 steps

Ingredients

2 pkg. chopped broccoli, cooked according to pkg. directions
1 can French-style green beans, drained and rinsed in cold water
1 can mushroom soup
1 c. mayonnaise
1 c. grated sharp cheese
1 medium onion, chopped fine
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
buttered bread crumbs for topping

Directions

1

Mix everything except broccoli, green beans and topping. Grease casserole.
2

Arrange 1/2 of cooked broccoli in bottom of casserole and put 1/2 sauce on top, then cover with green beans and layer of broccoli and rest of sauce.
3

Top with buttered bread crumbs.
4

Bake at 350° for 30 minutes or until bubbly.