Broccoli Casserole

6 ingredients
4 steps

Ingredients

  • 4 pkg. frozen broccoli
  • 1 small tube garlic cheese
  • 1 small stick Velveeta cheese
  • 1/2 c. bread crumbs or cracker crumbs
  • 1 can cream of mushroom soup
  • 1/2 c. evaporated milk

Directions

  1. 1
    Cook broccoli as directed on package, then drain.
  2. 2
    Melt 3/4 stick of garlic cheese, 3/4 stick of Velveeta cheese, mushroom soup and milk in saucepan or double boiler; stir until mixed well. Add this to the broccoli and top with crumbs.
  3. 3
    Bake at 350° for 30 to 40 minutes.
  4. 4
    This serves 12.

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