Broccoli Casserole

5 ingredients
6 steps

Ingredients

  • 2 pkg. frozen broccoli (Birds Eye in bags with butter)
  • 1 medium onion
  • 5 mushrooms (optional)
  • 2 cans cream of mushroom soup (do not add water)
  • 1 pkg. Stove Top stuffing

Directions

  1. 1
    Cut broccoli and put in casserole dish.
  2. 2
    Add sauteed onion and mushrooms on top of broccoli.
  3. 3
    Add 2 cans cream of mushroom soup (do not add water).
  4. 4
    Add stuffing.
  5. 5
    Top with American cheese, sliced.
  6. 6
    Cover and bake at 350° for 30 minutes.

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