Pineapple Cheese Loaf

Name: Pineapple Cheese Loaf
Ingredients: 2 (8 oz.) pkg. cream cheese; 2 (8 1/4 oz.) cans crushed pineapple, very well drained; 2 c. or less pecans, chopped; 1/4 c. green pepper, finely chopped; 2 Tbsp. onion, finely chopped; 1 tsp. seasoned salt; 4 Tbsp. confectioners sugar; 1/4 tsp. Worcestershire sauce

8 ingredients

6 steps

Ingredients

2 (8 oz.) pkg. cream cheese
2 (8 1/4 oz.) cans crushed pineapple, very well drained
2 c. or less pecans, chopped
1/4 c. green pepper, finely chopped
2 Tbsp. onion, finely chopped
1 tsp. seasoned salt
4 Tbsp. confectioners sugar
1/4 tsp. Worcestershire sauce

Directions

1

In medium size bowl, cream the cheese until smooth.
2

Stir in drained pineapple, half of pecans, green pepper, onion, sugar, salt and Worcestershire sauce.
3

Shape into loaf on plate.
4

Cover with plastic wrap.
5

Let season in refrigerator.
6

Freezes well.