Cake With Pineapple Topping

6 ingredients
5 steps

Ingredients

  • 1 box yellow or white cake mix
  • 1 (8 oz.) softened cream cheese
  • 1 large pkg. instant vanilla pudding
  • 1 large can drained crushed pineapple
  • 1 large container Cool Whip
  • 2 1/2 c. milk

Directions

  1. 1
    Mix and bake cake mix according to instructions on a cookie sheet with sides.
  2. 2
    Mix cream cheese, pudding mix (do not use mixing instructions on box) and milk.
  3. 3
    Spread on cooled cake. Chill for short time.
  4. 4
    Spread over mixture the pineapple.
  5. 5
    Spread Cool Whip over pineapple.

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