Cake With Pineapple Topping
6 ingredients
5 steps
Ingredients
- 1 box yellow or white cake mix
- 1 (8 oz.) softened cream cheese
- 1 large pkg. instant vanilla pudding
- 1 large can drained crushed pineapple
- 1 large container Cool Whip
- 2 1/2 c. milk
Directions
-
1Mix and bake cake mix according to instructions on a cookie sheet with sides.
-
2Mix cream cheese, pudding mix (do not use mixing instructions on box) and milk.
-
3Spread on cooled cake. Chill for short time.
-
4Spread over mixture the pineapple.
-
5Spread Cool Whip over pineapple.
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