Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen broccoli, chopped; 1 can mushroom soup, not diluted; 1/2 c. mayonnaise; 1 egg; 1 Tbsp. lemon juice (fresh or bottled); 1/2 c. grated Cheddar (amount can vary according to your likeness); 1 medium onion, chopped; 1 c. Stove Top stuffing (soft cannister type); 1/2 c. milk; salt and pepper to taste

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli, chopped
1 can mushroom soup, not diluted
1/2 c. mayonnaise
1 egg
1 Tbsp. lemon juice (fresh or bottled)
1/2 c. grated Cheddar (amount can vary according to your likeness)
1 medium onion, chopped
1 c. Stove Top stuffing (soft cannister type)
1/2 c. milk
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Barely cook broccoli and onion with salt and pepper in just enough water to cover.
3

Drain.
4

Arrange in bottom of ungreased 9 x 13-inch casserole pan.
5

In mixing bowl, beat egg; add soup, milk, lemon juice and mayonnaise; stir to blend; add to broccoli in pan, making sure to cover; mix cheese and stuffing making sure stuffing is covered by sauce.
6

Bake for 30 minutes.
7

Let stand 15 minutes.
8

Refrigerate with cover any leftover (there won't be, it's too good!).