Broccoli Casserole

Directions

1. 1
   Cook broccoli and drain.
2. 2
   Melt margarine; add flour and salt and cook until bubbly.
3. 3
   Add milk and cook until thick.
4. 4
   Add nutmeg, lemon juice and broccoli.
5. 5
   Cool slightly and add beaten egg yolks. When broccoli mixture is cool, beat egg whites until stiff and fold in.
6. 6
   Pour in greased 1 1/2-quart casserole.
7. 7
   Place in pan of hot water and bake at 325° for 1 hour.