Cheddar Pig Crackers

5 ingredients
4 steps

Ingredients

  • 1/2 c. (1 stick) unsalted butter
  • 4 oz. (1 c.) shredded Cheddar cheese
  • 1 c. all-purpose flour
  • pinch of salt
  • pinch of ground hot red pepper

Directions

  1. 1
    Cut butter in pieces.
  2. 2
    Combine with cheese in food processor. Add flour, salt and red pepper.
  3. 3
    Pulse processor to form dough. Shape into flattened ball; wrap in plastic wrap.
  4. 4
    Refrigerate 15 minutes.

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