Broccoli Casserole

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen broccoli
  • 1 large onion, chopped fine
  • 1 stick butter or oleo
  • 1 can cream of mushroom (low-sodium) soup
  • 1 small can sliced mushrooms
  • 1 c. cheese spread
  • 1 c. slivered almonds
  • 1 c. toasted bread crumbs

Directions

  1. 1
    Cook broccoli as directed; drain.
  2. 2
    Saute onion in butter in large saucepan.
  3. 3
    Add soup, mushrooms, cheese and almonds.
  4. 4
    Cook over low heat, stirring constantly, until cheese melts.
  5. 5
    Mix with drained broccoli.

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