Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 medium onion, chopped; 1 stick butter or margarine (1/2 c.); 1 can mushroom soup; 1 soup can water; 1 (10 oz.) box frozen broccoli; 1/2 tsp. seasoned salt; 1/8 tsp. salt; 1 c. instant rice (Minute); 1/2 c. Cheddar cheese, grated

9 ingredients

6 steps

Ingredients

1 medium onion, chopped
1 stick butter or margarine (1/2 c.)
1 can mushroom soup
1 soup can water
1 (10 oz.) box frozen broccoli
1/2 tsp. seasoned salt
1/8 tsp. salt
1 c. instant rice (Minute)
1/2 c. Cheddar cheese, grated

Directions

1

In large skillet saute onion in melted butter until tender. Then add soup and can of water.
2

Add thawed broccoli and salt. Adjust seasonings to taste.
3

Add Minute rice and mix all together. Pour into 9 x 12-inch casserole dish.
4

Sprinkle top with grated cheese.
5

Bake at 325° for 30 minutes.
6

Serves 8.