Broccoli Casserole

9 ingredients
8 steps

Ingredients

  • 2 pkg. broccoli florets
  • 1/2 c. butter
  • 4 Tbsp. flour
  • 4 chicken bouillon cubes
  • 2/3 (8 oz.) pkg. herbed stuffing mix
  • 2 c. milk
  • 2/3 c. water
  • 6 Tbsp. butter
  • 2/3 c. chopped walnuts

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Put into 2-quart greased casserole. Melt 1/2 cup butter.
  3. 3
    Blend in flour and gradually add milk and bouillon cubes.
  4. 4
    Pour over broccoli.
  5. 5
    Heat water and butter until melted.
  6. 6
    Pour over stuffing and toss with walnuts.
  7. 7
    Place on top of casserole.
  8. 8
    Bake at 350° for 30 minutes.

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