Broccoli Casserole

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 1 (16 oz.) can English peas, drained
  • 1 (16 oz.) can Chinese vegetables, drained
  • 1 c. water chestnuts, sliced
  • 1 c. sharp cheese, grated
  • 1 c. mayonnaise
  • 1 (10 oz.) can mushroom soup
  • 1 small onion, grated
  • Ritz crackers, crushed

Directions

  1. 1
    Cook cheese, mayonnaise and mushroom soup over low heat until cheese melts.
  2. 2
    Add onion.
  3. 3
    Place cooked broccoli in bottom of baking dish.
  4. 4
    Sprinkle with peas, Chinese vegetables and water chestnuts.
  5. 5
    Cover with soup mixture.
  6. 6
    Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.

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