Pigs' Tails

Directions

1. 1
   Trim & wash the tails.
2. 2
   Put them in a suace pan covered with salt water and simmer for 35-55 minutes according to size, OR until tender. Drain & dry, BUT keep tails hot.
3. 3
   Melt butter in a fry pan until light brown.
4. 4
   Add stock and cook until reduced by nearly HALVED.
5. 5
   Add egg yolks scraping the bottom of pan to prevent sticking & stirring all the time until the sauce is thick.
6. 6
   DO NOT allow to boil after the egg yolks have been added.
7. 7
   Add chives, pepper & hot sauce; stir again.
8. 8
   Serve the pigs tails on bed of Peas An' Rice.
9. 9
   Either pour sauce over or serve separately.