Broccoli Casserole

4 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. frozen chopped broccoli
  • 1 stick butter, melted and divided
  • 1/2 lb. Velveeta cheese
  • 1 stack Ritz crackers

Directions

  1. 1
    Cook frozen broccoli until tender.
  2. 2
    Drain.
  3. 3
    Place in buttered 1 1/2-quart dish.
  4. 4
    Add 1/2 stick of melted butter to broccoli. Cut cheese into small cubes and add to broccoli.
  5. 5
    Stir to melt completely.
  6. 6
    Crumble crackers and spread evenly over the broccoli. Pour the remaining 1/2 stick of butter over crackers.
  7. 7
    Put in 350° oven and bake 20 minutes or until bubbly.

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