Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli; 1 small onion, chopped; 2 cans cream of mushroom soup; 1 small container sour cream; 1 c. shredded Cheddar cheese; 2 c. yellow rice, cooked; 1 chicken bouillon cube; salt and pepper to taste; 1 small box cheese bits crackers, crushed; 1 stick butter

10 ingredients

8 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
2 cans cream of mushroom soup
1 small container sour cream
1 c. shredded Cheddar cheese
2 c. yellow rice, cooked
1 chicken bouillon cube
salt and pepper to taste
1 small box cheese bits crackers, crushed
1 stick butter

Directions

1

Place broccoli, onion and bouillon cube in casserole dish. Cover with water and microwave for 10 to 12 minutes.
2

Drain.
3

Mix broccoli with soup, sour cream, cheese, salt and pepper.
4

Add yellow rice.
5

Pour into well-greased casserole dish.
6

Mix cracker crumbs with melted butter.
7

Place on top of broccoli.
8

Bake at 350° for about 30 minutes or until bubbly.