Cincinnati Turkey Chili

Name: Cincinnati Turkey Chili
Ingredients: 20 ounces ground turkey breast; 4 1/2 cups water; 12 ounces tomato paste; 2 onions, chopped; 1 cup celery, chopped; 2 garlic cloves, minced; 1 tablespoon white vinegar; 3 tablespoons chili powder; 2 teaspoons cinnamon; 1 teaspoon cumin; 1/2 teaspoon allspice; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon ground cloves; 1 lb thin spaghetti

15 ingredients

8 steps

Ingredients

20 ounces ground turkey breast
4 1/2 cups water
12 ounces tomato paste
2 onions, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 tablespoon white vinegar
3 tablespoons chili powder
2 teaspoons cinnamon
1 teaspoon cumin
1/2 teaspoon allspice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 lb thin spaghetti

Directions

1

Place all ingredients, except turkey and spaghetti in a heavy large pot.
2

Stir until smooth.
3

Bring to a boil, reduce heat and simmer 60 minutes or until thick.
4

Brown ground turkey and add to large pot.
5

Stir gently and simmer an additional 20 minutes, stirring frequently.
6

While sauce simmers, cook spaghetti according to package instructions and drain well.
7

Serve chili over spaghetti.
8

If desired, serve with additional onions and shredded cheese.