Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 (3/4 oz.) can cream of mushroom soup; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1 small onion, chopped; 1 egg, beaten; 18 Ritz crackers, crushed; 1/2 c. melted butter

8 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (3/4 oz.) can cream of mushroom soup
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 small onion, chopped
1 egg, beaten
18 Ritz crackers, crushed
1/2 c. melted butter

Directions

1

Preheat oven to 350°.
2

Generously grease a 9 x 12-inch dish. Combine the broccoli, soup, mayonnaise, cheese, onions and egg. Blend well.
3

Pour into a prepared dish.
4

Sprinkle with cracker crumbs and dot top with butter.
5

Bake about 35 minutes.