Broccoli Casserole

6 ingredients
5 steps

Ingredients

  • 2 pkg. (10 oz.) frozen broccoli spears
  • 1 can cream of mushroom soup
  • 1 egg, beaten
  • 1/2 c. mayonnaise
  • 1 Tbsp. grated onion
  • salt and pepper

Directions

  1. 1
    Cook broccoli for 5 minutes; drain well.
  2. 2
    Cut into bite size pieces and place in buttered casserole dish.
  3. 3
    Combine soup, egg, mayonnaise, onion, salt and pepper.
  4. 4
    Pour over broccoli and top with 1/2 cup crushed cheese crackers.
  5. 5
    Bake 30 minutes at 400°.

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