Broccoli Casserole
5 ingredients
3 steps
Ingredients
- Large onion (chopped)
- 4 oz velveeta cheese
- salt and pepper to taste
- 1/4 tsp garlic powder
- 1 can cream mushroom soup - (undiluted)
Directions
-
1Cook as directed 4 (10 oz) pkgs frozen chopped broccoli. Drain well.
-
2Add cheese mixture. Put in 9 x 13 casserole dish. Top with buttered Rye Bread cubes or croutons. Bake at 350° approximately 30 minutes or till bubbly.
-
3Serves 12.
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