Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (light or dark) corn syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl stir first 5 ingredients until well blended.
  3. 3
    Stir in pecans. Pour into crust.
  4. 4
    Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
  5. 5
    (Do not overbake).

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