Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 1/4 to 1/2 c. finely chopped onion
  • 6 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 c. water
  • 1 (8 oz.) jar pasteurized processed cheese spread
  • 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 3 eggs, well beaten
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Saute onions in 4 tablespoons margarine.
  2. 2
    Stir in flour and water.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Fold in cheese, broccoli and eggs.
  5. 5
    Place in greased 1 1/2-quart casserole dish.
  6. 6
    Sprinkle with crumbs.
  7. 7
    Dot 2 tablespoons butter.
  8. 8
    Bake at 325° for 30 to 40 minutes.
  9. 9
    Yields 8 to 12 servings.

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