Boiled Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. rice
  • 1/4 tsp. salt
  • 2 c. milk
  • 1/2 c. sugar
  • 1 well-beaten egg
  • 1/2 tsp. vanilla
  • 3/4 c. milk
  • 2 rounded Tbsp. cornstarch

Directions

  1. 1
    Boil rice with salt until soft.
  2. 2
    Add 2 cups milk and sugar. Let come to boil.
  3. 3
    Add egg and vanilla.
  4. 4
    As soon as it comes to a boil, add cornstarch and 3/4 cup milk (which has been shaken together in a shaker) and boil until thick, stirring constantly. Eat warm or cold.

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