Broccoli Casserole

9 ingredients
9 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 c. cream of celery soup
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • Ritz crackers
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 c. grated cheese (sharp Cheddar)
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli as package directs; drain.
  2. 2
    Beat eggs.
  3. 3
    Fold in soup, milk, mayo and cheeses; mix well.
  4. 4
    Fold in cooked broccoli. Salt and pepper as needed.
  5. 5
    Crunch Ritz crackers.
  6. 6
    Set aside.
  7. 7
    Pour mixture in casserole dish.
  8. 8
    Spread crackers on top.
  9. 9
    Bake at 400° for 15 minutes.

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