Chow-Chow

14 ingredients
8 steps

Ingredients

  • 1 doz. medium-sized onions
  • 1 doz. sweet green peppers
  • 1 doz. sweet red peppers
  • 4 qt. chopped cabbage
  • 2 qt. chopped green tomatoes
  • 1/2 c. salt
  • 5 c. sugar
  • 4 Tbsp. ground mustard
  • 4 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. ground ginger
  • 3 Tbsp. celery seed
  • 2 Tbsp. whole mixed pickling spices, tied in bag
  • 2 1/2 qt. vinegar

Directions

  1. 1
    Chop onions and peppers fine.
  2. 2
    Combine all vegetables and mix with salt.
  3. 3
    Let stand overnight.
  4. 4
    The next morning, drain well. Combine sugar, spices and vinegar.
  5. 5
    Bring to boiling point and simmer about 20 minutes.
  6. 6
    Add drained vegetables and simmer to desired consistency.
  7. 7
    Remove spice bag.
  8. 8
    Pack into hot jars and seal.

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