Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. broccoli (frozen), chopped; 1/2 c. chopped onion, sauted in 1 Tbsp. butter; 1 can mushroom soup (undiluted); 1 c. mild shredded Cheddar cheese; 1/2 tsp. dry mustard; 1/2 tsp. vinegar (optional); 4 hard-boiled eggs, chopped; 1 can French fried onions

8 ingredients

5 steps

Ingredients

1 (10 oz.) pkg. broccoli (frozen), chopped
1/2 c. chopped onion, sauted in 1 Tbsp. butter
1 can mushroom soup (undiluted)
1 c. mild shredded Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. vinegar (optional)
4 hard-boiled eggs, chopped
1 can French fried onions

Directions

1

Saute onion in butter. Combine soup, cheese, mustard and vinegar; leave on heat only long enough to heat through.
2

Layer in 9 x 9 x 2 1/2-inch pan the broccoli, eggs and cooked mixture, ending with mixture.
3

Bake, uncovered, 25 minutes at 350°.
4

Remove from oven and top with French fried onions.
5

Return to oven for 5 minutes.