Chilli

9 ingredients
6 steps

Ingredients

  • 3 lb. ground beef
  • 1 (8 oz.) bottle ketchup
  • 1 (8 oz.) tomato paste
  • 2 large onions, finely chopped
  • 4 (16 oz.) cans Bush's chili hot beans
  • 1 c. sugar
  • 1/2 c. vinegar
  • chili powder to taste
  • 1 qt. water

Directions

  1. 1
    Brown beef and onions and drain.
  2. 2
    Mix ketchup, tomato paste, sugar, vinegar and chili powder in with beef mixture.
  3. 3
    Add 1 quart of water.
  4. 4
    Bring to a slow simmer and add beans.
  5. 5
    Cook for at least 1 hour.
  6. 6
    Serve with saltines, Ritz crackers or over cooked rice.

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