Broccoli Casserole

6 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. cut broccoli
  • 1 stick margarine
  • 1 can mushroom soup
  • 1 (6 oz.) can sliced water chestnuts
  • 1 c. shredded Cheddar cheese
  • 1 c. onion rings

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Drain.
  3. 3
    Cook margarine, soup and water chestnuts on low heat for 10 minutes.
  4. 4
    In casserole dish, place layer of broccoli soup mixture and half of cheese.
  5. 5
    Repeat layers.
  6. 6
    Bake at 325° for 20 minutes.
  7. 7
    Put onion rings on top and let brown.

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