Thai Pickles (Achat)

8 ingredients
3 steps

Ingredients

  • 1/4 cup rice vinegar
  • 2 medium cucumbers, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 2 tablespoons cilantro leaves, chopped
  • 1 small red chili pepper, seeded and chopped
  • 1 tablespoon sugar
  • 1/2 - 1 teaspoon salt
  • black pepper

Directions

  1. 1
    Combine all ingredients in a glass jar or bowl.
  2. 2
    Refrigerate at least 3 hours.
  3. 3
    This will theoretically keep for a couple of weeks, but I've never had them last more than a few days.

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