Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 1/2 lb. fresh broccoli; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 Tbsp. flour; 1/2 c. sour cream; 1/4 c. grated carrot; 1 Tbsp. grated onion; 1/4 Tbsp. salt; 1/8 tsp. pepper; 3/4 c. herb stuffing mix; 2 Tbsp. melted butter

10 ingredients

6 steps

Ingredients

1 1/2 lb. fresh broccoli
1 (10 3/4 oz.) can condensed cream of chicken soup
1 Tbsp. flour
1/2 c. sour cream
1/4 c. grated carrot
1 Tbsp. grated onion
1/4 Tbsp. salt
1/8 tsp. pepper
3/4 c. herb stuffing mix
2 Tbsp. melted butter

Directions

1

Cube broccoli stalks and cook in boiling water for 5 to 8 minutes; add flowerettes and cook 5 minutes more.
2

Drain. Separately blend soup and flour; add sour cream, carrot, onion, salt and pepper.
3

Stir in broccoli.
4

Place mixture in a casserole dish.
5

Combine stuffing mix and butter and sprinkle around edges of casserole.
6

Bake at 350°, uncovered, for 30 to 35 minutes.