Broccoli Casserole
8 ingredients
4 steps
Ingredients
- 1 1/2 c. Minute rice
- 2 pkg. frozen chopped broccoli
- 2 cans cream of mushroom soup
- 1 1/2 cans water
- 1 chopped onion (medium)
- 1 c. celery, chopped
- 3/4 stick butter or margarine
- 8 oz. Velveeta cheese
Directions
-
1Combine all ingredients.
-
2Pour into a 9 x 13-inch greased pan. Bake at 350° for 1 hour.
-
3If soupy, bake longer.
-
4This is also good reheated.
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