Spicy Spaghetti

Name: Spicy Spaghetti
Ingredients: 1 (28 ounce) can diced tomatoes; 1 (14 1/2 ounce) tomato sauce; 1 (2 1/4 ounce) can black olives, sliced (drained); 2 garlic cloves, chopped; 2 tablespoons olive oil; 1 cup onion, chopped; 14 cup pepperoncini pepper, chopped (I use pepperoncinis from a jar that are pre-sliced and just do a rough chop); 14 cup wine, whatever you have; parmesan cheese; 34 lb thin spaghetti

10 ingredients

1 steps

Ingredients

1 (28 ounce) can diced tomatoes
1 (14 1/2 ounce) tomato sauce
1 (2 1/4 ounce) can black olives, sliced (drained)
2 garlic cloves, chopped
2 tablespoons olive oil
1 cup onion, chopped
14 cup pepperoncini pepper, chopped (I use pepperoncinis from a jar that are pre-sliced and just do a rough chop)
14 cup wine, whatever you have
parmesan cheese
34 lb thin spaghetti

Directions

1

["Saute olive oil, onions, and pepperoncinis (the seeds and a little juice is good) over medium heat in a large skillet.", "After a couple of minutes, add the garlic.", "When onions are translucent, add olives, diced tomatoes, tomato sauce, and wine.", "Bring to a low boil, lower heat and simmer 5 to 10 minutes.", "I usually simmer it for 5 minutes, then turn off the heat and let it \"meld\"" for 1/2 hour or so.""