Peachy Cheesecake

Directions

1. 1
   For Crust: Combine crumbs, suugar, butter& nuts, if using.
2. 2
   Press into a greased 8x8x2 inch pan.
3. 3
   Bake at 350 for 8-10 minutes.
4. 4
   Cool.
5. 5
   For Filling: Beat cream cheese and icing sugar until smooth& creamy;set aside.
6. 6
   In separate bowl, using clean beaters, beat whipping cream until stiff; fold into cream cheese mixture.
7. 7
   Stir in chopped peaches.
8. 8
   Spread over cooled crust.
9. 9
   For Topping: Stir 1/2 cup sugar into mashed peaches;let set until sugar dissolves, stirring occasionally.
10. 10
    Dissolve gelatin according to package directions;stir into peach mixture.
11. 11
    Spread over cream cheese filling.
12. 12
    Refrigerate until set.
13. 13
    May be topped with whipped cream if desired.