Broccoli Casserole

6 ingredients
4 steps

Ingredients

  • 2 pkg. frozen, chopped broccoli (cooked and drained)
  • 8 oz. pkg. cream cheese, room temperature
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Combine cheese, soup and milk in saucepan until cheese is melted.
  2. 2
    Pour over broccoli, which has been placed in a casserole dish.
  3. 3
    Crush Ritz crackers (about half of a stack) and combine with half stick of oleo (melted) and sprinkle on top.
  4. 4
    Bake at 400° until bubbly.

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