Broccoli Casserole

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes frozen chopped broccoli
  • 1/2 c. mayonnaise
  • 1 c. sharp Cheddar cheese, grated
  • 1 can cream of mushroom soup
  • 2 eggs, well beaten
  • 1 medium onion, finely chopped
  • 1/2 pkg. Pepperidge Farm stuffing mix
  • 1/2 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Cook broccoli according to package directions, drain.
  2. 2
    Combine mayonnaise, soup, cheese, eggs, onion, salt and pepper.
  3. 3
    Mix with broccoli and pour into buttered casserole.
  4. 4
    Melt 1 stick of margarine in a saucepan and add dry stuffing mix.
  5. 5
    Stir to blend. spread on top of broccoli mixture.
  6. 6
    Bake at 350° for 45 minutes. Use 2 1/2 to 3-quart casserole dish.
  7. 7
    Serves 8 to 10.

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