Coconut-Walnut Crunch

5 ingredients
2 steps

Ingredients

  • 1/4 cup regular oats
  • 2 tablespoons chopped walnuts
  • 2 tablespoons flaked sweetened coconut
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 teaspoons canola oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients in a small bowl, stirring until oats are moistened. Spread mixture on a jelly-roll pan. Bake at 350° for 8 minutes or until lightly browned. Cool in pan on a wire rack.

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